Da Chai Hu Tang Wan

Package56 tablets/bottle

Ingredients

• HUANG QIN (Scutellaria Root, Radix Scutellariae)
• DA HUANG (Rhubarb Root, Radix et Rhizoma Rhei)
• DA ZAO (Black Chinese Date (Jujube), Fructus Ziziphi Jujubae)
• BAI SHAO YAO (White Peony Root, Radix Paeoniae Alba)
• BAN XIA (FA) (Processed Pinellia Tuber, Rhizoma Pinelliae)
• SHENG JIANG (Ginger Root, Rhizoma Zingiberis Recens)
• ZHI SHI (Immature Bitter Orange, Fructus Aurantii Immaturus)
• CHAI HU (Bupleurum Root, Radix Bupleuri)

How to useOral take 3-4 tablets each time with warm water, 1/2 hour after meals, 2 times a day. For children under 12, half the dose.

Cautions & ContraindicationsContraindicated during pregnancy.